Surf and Turf
Elevate your dinner table this season with a decadent selection from land and sea. This five-star feast combines our delicious colossal red king crab legs with a Market House USDA choice full beef tenderloin.
- 4 lbs Extra Large Red King Crab Legs
- Wild-caught, pre-cooked and flash frozen to lock in that rich flavor.
- 1 x 3.75-4.25 lbs USDA Choice Full Beef Tenderloin
- Wet-aged and individually vacuum sealed. Ships raw and frozen.
Beef Tenderloin: Channel your inner chef by cutting a chateaubriand from the center, preparing several filet mignon steaks, and using the ends and chain for delicious roasts, stir-fries, kebabs, stews and more.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
Original: $515.00
-65%$515.00
$180.25More Images
Surf and Turf
Elevate your dinner table this season with a decadent selection from land and sea. This five-star feast combines our delicious colossal red king crab legs with a Market House USDA choice full beef tenderloin.
- 4 lbs Extra Large Red King Crab Legs
- Wild-caught, pre-cooked and flash frozen to lock in that rich flavor.
- 1 x 3.75-4.25 lbs USDA Choice Full Beef Tenderloin
- Wet-aged and individually vacuum sealed. Ships raw and frozen.
Beef Tenderloin: Channel your inner chef by cutting a chateaubriand from the center, preparing several filet mignon steaks, and using the ends and chain for delicious roasts, stir-fries, kebabs, stews and more.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
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Product Information
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Description
Elevate your dinner table this season with a decadent selection from land and sea. This five-star feast combines our delicious colossal red king crab legs with a Market House USDA choice full beef tenderloin.
- 4 lbs Extra Large Red King Crab Legs
- Wild-caught, pre-cooked and flash frozen to lock in that rich flavor.
- 1 x 3.75-4.25 lbs USDA Choice Full Beef Tenderloin
- Wet-aged and individually vacuum sealed. Ships raw and frozen.
Beef Tenderloin: Channel your inner chef by cutting a chateaubriand from the center, preparing several filet mignon steaks, and using the ends and chain for delicious roasts, stir-fries, kebabs, stews and more.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
