Swordfish
Bring the King! Crowned as the Steak of the Sea, Swordfish offers a rich, fatty texture with a sweet, mild flavor for a hearty feast experience. Plus, it arrives already cut and trimmed for 100% yield.Â
- Comes in 8 oz filets (avg. serving size per person: 1 filet)
- Arrives flash-frozen to naturally preserve flavor and texture
- Prep Tip: Remove from packaging before thawing; learn more tips here.
- Pairs with Merlot or Pilsner
- Recommended Recipe: Grilled Kabobs
- Also delicious with Salsa Verde
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.
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From $25.00
Swordfish—
$25.00
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Swordfish
Bring the King! Crowned as the Steak of the Sea, Swordfish offers a rich, fatty texture with a sweet, mild flavor for a hearty feast experience. Plus, it arrives already cut and trimmed for 100% yield.Â
- Comes in 8 oz filets (avg. serving size per person: 1 filet)
- Arrives flash-frozen to naturally preserve flavor and texture
- Prep Tip: Remove from packaging before thawing; learn more tips here.
- Pairs with Merlot or Pilsner
- Recommended Recipe: Grilled Kabobs
- Also delicious with Salsa Verde
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.
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Description
Bring the King! Crowned as the Steak of the Sea, Swordfish offers a rich, fatty texture with a sweet, mild flavor for a hearty feast experience. Plus, it arrives already cut and trimmed for 100% yield.Â
- Comes in 8 oz filets (avg. serving size per person: 1 filet)
- Arrives flash-frozen to naturally preserve flavor and texture
- Prep Tip: Remove from packaging before thawing; learn more tips here.
- Pairs with Merlot or Pilsner
- Recommended Recipe: Grilled Kabobs
- Also delicious with Salsa Verde
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.
